Madagascar Bourbon Assortment Vanilla Beans 4 types x 10 beans = 40 total FREE SHIPPING!
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Vanilla Beans from Madagascar! Four varieties of vanilla beans, each 10 beans for a total of 40 beans. Each variety is vacuum packed separately. Here's what you get: >>>10 Near Gourmet Grade A/B Bourbon Planifolia Vanilla Beans (splits) grown in Madagascar >>>10 Extract Grade B Bourbon Planifolia Vanilla Beans grown in Madagascar >>>10 Grade A Prime Gourmet Bourbon Planifolia Vanilla Beans grown in Magascar >>>10 Extract Grade B Bourbon Planifolia Vanilla Beans (splits) grown in Madagascar "Splits" are often preferred by large producers of vanilla extract because they usually have a higher vanillin content. Splitting can occur during growing or curing. They are not "used" beans. Non-split beans are known as whole beans. Grade A beans are best for cooking where you want to slice open the bean and scrape out the caviar. They contain about 30% moisture. You should be able to tie them in a knot. Grade B beans are for making vanilla extract and contain about 20% moisture. If you bend them they will usually split, but they should not snap like a dried twig. Near Gourmet Grade A/B, as the name implies, fall somewhere between Extract Grade B beans and Gourmet Grade A beans. They can be used for making extract. They may be suitable for cooking. Beans are 5 to 7 inches long, except for the Tahitian Grade B beans, which are 4 to 6 inches in length. Directions for making vanilla extract are included with every order. Be sure to check out our other assortment packs
- 3 (three) Split Extract Grade B Madagascar Bourbon Vanilla Beans
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