My Paris Kitchen: Recipes and Stories
by David Lebovitz
Hardcover: 352 pages
Publisher: Ten Speed Press
List Price: $35.00
Your Price: $24.72
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A collection of stories and 100 sweet and savory French-inspired recipes from popular food blogger David Lebovitz, reflecting the way Parisians eat today and featuring lush photography taken around Paris and in David's Parisian kitchen.
It’s been ten years since David Lebovitz packed up his most treasured cookbooks, a well-worn cast-iron skillet, and his laptop and moved to Paris. In that time, the culinary culture of France has shifted as a new generation of chefs and home cooks—most notably in Paris—incorporates ingredients and techniques from around the world into traditional French dishes.
In My Paris Kitchen, David remasters the classics, introduces lesser-known fare, and presents 100 sweet and savory recipes that reflect the way modern Parisians eat today. You’ll find Soupe à l’oignon, Cassoulet, Coq au vin, and Croque-monsieur, as well as Smoky barbecue-style pork, Lamb shank tagine, Dukkah-roasted cauliflower, Salt cod fritters with tartar sauce, and Wheat berry salad with radicchio, root vegetables, and pomegranate. And of course, there’s dessert: Warm chocolate cake with salted butter caramel sauce, Duck fat cookies, Bay leaf poundcake with orange glaze, French cheesecake...and the list goes on. David also shares stories told with his trademark wit and humor, and lush photography taken on location around Paris and in David’s kitchen reveals the quirks, trials, beauty, and joys of life in the culinary capital of the world.
Featured Recipes from My Paris Kitchen
- The Sweet Life in Paris: Delicious Adventures in the World's Most Glorious - and Perplexing - City
- A Kitchen in France: A Year of Cooking in My Farmhouse
- Baking Chez Moi: Recipes from My Paris Home to Your Home Anywhere
- Around My French Table: More Than 300 Recipes from My Home to Yours
- Plenty More: Vibrant Vegetable Cooking from London's Ottolenghi
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