The Sprouted Kitchen: A Tastier Take on Whole Foods
by Sara Forte
Hardcover: 252 pages
Publisher: Ten Speed Press
List Price: $25.00
Your Price: $14.12
Availability: Usually ships in 24 hours
Sprouted Kitchen food blogger Sara Forte showcases 100 tempting recipes that take advantage of fresh produce, whole grains, lean proteins, and natural sweeteners—with vivid flavors and seasonal simplicity at the forefront.
Sara Forte is a food-loving, wellness-craving veggie enthusiast who relishes sharing a wholesome meal with friends and family. The Sprouted Kitchen features 100 of her most mouthwatering recipes. Richly illustrated by her photographer husband, Hugh Forte, this bright, vivid book celebrates the simple beauty of seasonal foods with original recipes—plus a few favorites from her popular Sprouted Kitchen food blog tossed in for good measure. The collection features tasty snacks on the go like Granola Protein Bars, gluten-free brunch options like Cornmeal Cakes with Cherry Compote, dinner party dishes like Seared Scallops on Black Quinoa with Pomegranate Gastrique, “meaty” vegetarian meals like Beer Bean– and Cotija-Stuffed Poblanos, and sweet treats like Cocoa Hazelnut Cupcakes. From breakfast to dinner, snack time to happy hour, The Sprouted Kitchen will help you sneak a bit of delicious indulgence in among the vegetables.
Featured Recipes from The Sprouted Kitchen
- The Smitten Kitchen Cookbook
- Super Natural Every Day: Well-Loved Recipes from My Natural Foods Kitchen
- Super Natural Cooking: Five Delicious Ways to Incorporate Whole and Natural Foods into Your Cooking
- Plenty: Vibrant Vegetable Recipes from London's Ottolenghi
- The Vibrant Table: Recipes from My Always Vegetarian, Mostly Vegan, and Sometimes Raw Kitchen
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